Weekly Coffee News: Peruvian Harvest Guide + Florida Roaster Expands
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Matérias Internacionais
Dutch Bros Pursues Dozens of Recently Closed Salad and Go Sites
U.S. coffee chain Dutch Bros is pursuing a $105 million acquisition of dozens of former locations of Salad and Go,...
Two Fold Doubles Down on Quality in Tampa
A new all-day cafe called Two Fold Coffee & Kitchen is now open in Tampa, Florida, splitting its focus between...
Italian Study Says Espresso and Moka Pot May Reduce This Liver Disease
A new study among coffee drinkers in southern Italy found that people who drink espresso or moka pot brews on...
Professional Education Event Level Up to Rise Again in Minneapolis
Level Up, the noncompetitive barista education and mentorship event launched last year by the nonprofit Raise the Bar Coffee, is...
June Arrived This Summer as a Dual-Wall Insulated Pourover Brewer
Seattle-based home coffee equipment company Shelbru is launching the June, a manual pourover brewer built for temperature stability, controlled outward...
Beyond Brand Launches Around Übermilk and Plus X Platform
Innoroc, the German company behind the Übermilk line of commercial automatic milk frothers, has introduced Beyond, an umbrella equipment brand...
Fairtrade International Raises Price Minimums Again
Fairtrade International is raising its minimum prices for certified coffee for the second time in less than four years, arguing...
Study: Bird-Friendly Coffee Landscapes Need Forest Alongside Shade
Shade-grown coffee has long been promoted as a key means of protecting bird diversity in tropical coffee regions. A new...
Climate Pressures Bring New Attention to Excelsa Coffee
Arabica and Robusta, which dominate global coffee production, are increasingly vulnerable to climate change, including heat stress, erratic rainfall and...
This Much Coffee Per Day Linked to Reduced Depression and Anxiety
In a new observational study that tracked nearly half a million adults for more than a decade, people who reported...
Korean Researchers Turn Wet Coffee Grounds Into Biochar in 90 Seconds
Researchers in South Korea say they’ve developed a new process that can convert moist spent coffee grounds into biochar in...