Proyecto Diaz Opens Second Oakland Cafe, Launches Metate Chocolate
Oaxaca-linked, Oakland, California-based coffee roaster Proyecto Diaz this month opened its second cafe shortly after firing up a brand-new...
Oaxaca-linked, Oakland, California-based coffee roaster Proyecto Diaz this month opened its second cafe shortly after firing up a brand-new...
The European Commission has approved Hartree Partners Holdings’ acquisition of French multinational green coffee and cocoa trader Touton under...
After several years of renting roasting time on a colleague’s equipment on Long Island, Brooklyn, New York-based City League...
The Good Food Foundation has announced the 2026 Good Food Awards finalists, including 25 coffees from 20 U.S. roasters in...
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Coffee giant JDE Peet’s today announced its “Nature Transition Plan,” described as a companywide roadmap designed to expand regenerative...
To the yay-or-nay question of whether Napa, California, was ready for a second Naysayer Coffee location, the public answer...
A decade of farm-level data from Ethiopia’s Gedeo Zone suggests coffee quality and yield are not dictated by a...
Global food giant Nestlé is launching two new collaborations designed to scale regenerative agriculture globally while attracting more young...
Inclusivity-focused North Carolina roasting company 321 Coffee has shifted its roasting operations into a larger facility, adding equipment that...
Ethiopian coffee and culture is at the center of a new Minneapolis cafe called Arya Café. At the center of...
UK-born coffee chain Caffè Nero has put in a bid to buy Compass Coffee’s assets following the Washington D.C.-area...